Last night I made dinner for Meg and me. I made my veggie soup. I think I have put the recipe on here before but its super easy....
32 Oz fat free chicken broth
veggies (I used 2 zucchini, 1 red bell pepper and 2 carrots)
2 cloves of garlic
Boil veggies in broth til tender (about 20-30 min). Put soup in blender or use the blender that goes in the pot.
Add 2 T light sour cream. blend more.
makes 4 servings at 1 point each.
At costco I got a bag of brussel sprouts. They are something I have learned I love. We did not eat them as kids. I am sure we would not of touched them. I cut them up in quarters. Put them in a zip lock bag with about 1-2T olive oil and a few sliced almonds. Tonight I added Tony Casheries cajan seasoning (yes...they were so good yeasterday I am cooking more right now!)
I then baked them for about 25 min at 450 degrees.
Delicious!
Enjoy!
I did go to the gym with Jewell tonight. Did 2 pathetic miles on the treadmill mostly running. I am still hurting from my 5 mile run yesterday. I then got back in the pool after not swimming in a while. I did my 1/2 mile.
Murn
I love brussels. I'm going to have to try them this way, they look delicious.
ReplyDeleteIt looks so yummy! I'm not a huge fan of brussel sprouts but we have them from time to time, that looks like a great way to prepare them :)
ReplyDelete